Additives per 1000 ml:
• Vitamin E oily (micronized 99.8%)200 gm
• Organic selenium (methio-selenite800 mg
• Zinc sulphate10 gm
Description:
• Zinc sulphate has various roles in nutrition, it serves as an essential
nutrient and a metal cofactor for several enzymes, it is so reQuired for
various functions such as immunity against pathogens, growth, and the
Quality of egg.
• Zinc is vital for the proliferation of cells and their differentiation, it is a structural constituent of many enzymes such as glutamic dehydrogenase, alkaline phosphatase and RNA polymerase, these enzymes are
responsible for the metabolism of carbohydrates, proteins, and lipids.
• Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids, thereby preventing toxic lipo-peroxides formation.
These free radicals can be formed in periods of disease or stress in the body.
• Selenium is an essential nutrient for animals, it is a component of the enzyme glutathione peroxidase, which plays an important role in protection of cells by destroying oxidising agents like hydrogen peroxide and lipid peroxides.
Indications:
• The right synergistic combination of Vitamin E
, Zinc sulphate and selenium which available in
SEL.E.ZIN helps achieve the following in poultry
and livestock:
• Enhanced immune response.
• Improved fertility and hatchability in parent
flocks.
• Improved muscle tone and in problems of leg
weakness.
• Improved antibody titre and enhanced immune
status not only against the bacterial and viral
diseases but also against coccidiosis.
• Significantly influence carbohydrate metabo-
lism, fatty acid synthesis, protein synthesis
, amino acid deamination, purine synthesis and
nucleic acid metabolism.
• As an aid to help in cases of Encephalomalacia
and exudative diathesis.
Precaution:
• Store in a cool, dry place tightly sealed
protected from sunlight, moisture & heat.
• Keep out of reach of children.
Dosage:
For oral administration:
Poultry (< 3 weeks):
1 ml per 1.5 liter of drinking water during 3:5 days.
Poultry (≥ 3 weeks):
1 ml per 2 liters of drinking water during 5:7 days.
Piglets:
1 ml per 1.5 liters of drinking water during 3:5 days.
Adult pigs:
1 ml per per 2 liters of drinking water during 5:7 days.
